Menu
Arcadia Mixed Greens Salad
Goat Cheese Mousseline, Pumpkin Seed Brittle, Poached Pear, Pomegranate Vinaigrette (GF) (V)
Beef Short Ribs with Barolo Sauce
Creamy Truffle Polenta and Petite Vegetables including Pearl Onions, Asparagus, Broccolini and Baby Carrots (GF)
Roasted French, Bone-in Chicken Breast with Maitake Mushroom Sauce
Boursin Potato Mousseline and Slow Roasted baby Carrots (GF)
Chilean Seabass with Chipotle Hollandaise sauce
Creamy Coconut Rice and fresh Asparagus (GF)
Gluten Free Pasta with Butternut Squash
Broccolini, Roasted Tomatoes with a Butternut Squash Sauce (GF) (V)
Vanilla Creme Brulee with Sugar Glass and Fresh Berries (GF) (V)
Fourless Chocolate Raspberry Torte
Fresh Raspberries with Raspberry Sauce and Liquid chocolate (GF)